Our Menu
TANDOORI
RAAN (DELHI SPECIAL)
Succulent whole leg of lamb with Kashmiri chili And shahi jeera, braised and roasted in tandoor
TANDOORI MIX KEBAB PLATTER
An assorted platter of India Palace’s popular kebabs
TANDOORI LAMB CHOP
Mutton chops with chili, roasted jeera and garam masala, finished on a griddle
SHAHI SEEKH KEBAB (LAMB)
Mughlai style spiced ground meat kebabs with a touch of fresh herbs
ZAFRANI MURGH TIKKA
Chicken marinated with rice cream, saffron, light spiced and finished in Tandoor
RESHMI KESARI KEBAB
Mildly spiced chicken supremes with a hint of saffron and yellow chili
MUGHLAI MALAI TIKKA
Creamy chicken breast chunks with a touch of green cardamom and cashew nut
PAHADI KEBAB (HARYALI)
MAHI TANDOORI (WHOLE FISH)
Chicken marinated in spices and herbs and coocked in the oven
TANDOORI LAL SHINGA (SPICY)
Tandoor grilled King prawns spiced with Kashmiri chilies
SAMUNDER KE RATA (JHINGA)
King prawns roasted in tandoor with flavors of ajwain and cardamom
MACHCHI KE SHOLE (SALMON FISH)
Chunks of hammour in lemon, garlic and light chili marinade
LASUNI MACHCHI (BASA FISH)
Cubes of hammour fish flavored with aromatic herbs And fresh garlic
TANDOORI CHICKEN (WHOLE) HALF
MUTTON BOTI KEBAB (LAMB)
LAMB AND GOAT SPECIALS
RARA GOSHT (LAMB)
Spicy succulent lamb chunks on the bone
slow cooked with tomatoes, mutton mince, ginger and spices to perfection
BHUNA GOSHT
Tender lamb preparation, cooked slowly with garam masala and fresh red onion
DUM ROGAN JOSH
Boneless morsels of lamb cooked in a sealed vessel with yogurt and spices
GOSHT MIRCHI MASALA
Dhaba style lamb preparation with green chili and fresh ginger on the bone
KADHAI GOSHT
Soft masala coated lamb chunks tossed in peppercorn, coriander and chili flakes
KEEMA MUTTER DO PAYAZA
Minced mutton prepared with soft peas, onions, Ground masala and fresh coriander
TANDOORI VEG KEBAB
TANDOORI VEG KEBAB
An assorted platter of vegetarian kebabs and onions
PANEER TIKKA TANDOORI
Shashlik of paneer, bell pepper and tomato, Chargrilled in the tandoor
PANEER TIKKA CHUTNEY WALE
Tandoori paneer tikka marinated with homemade mint And coriander chutney
PANEER KHULLEY ALOO - (POTATO)
Potato barrels stuffed with cottage cheese, cashew nuts and raisins; grilled in tandoor
SOYA MALAI CHOPS
Nutrela marinated with cream and cashew
TANDOORI SOYA CHOPS
TANDOORI GABI (CHEF SPECIAL)
SEAFOOD SPECIALTIES
JHEENGA KADHAI
Selected Gulf prawns tossed with bell pepper, Chili, ginger and a blend of tomato onion sauce
JHEENGA TAWA MASALA
Gulf prawns simmered with chopped onion, tomato and ginger
MACHCHI MASALEDAR
A traditional north Indian hammour preparation, simmered in onion & tomato masala
GOAN MACHAHI CURRY
MACHCHI JALFREZI
Cubes of hammour cooked on a slow fire with crushed whole spices and peppers
CHICKEN SPECIALS
BUTTER CHICKEN
DUM KA ZAFRANI MURGH
Chicken prepared in a sealed pot with a rich almond sauce, flavored with saffron
BHUNA MURGH
Chicken prepared in tomato based gravy with ginger, garlic and bhuna masala
MURGH XACUTI
A specialty chicken curry with roasted coconut And spices
CHICKEN TIKKA MASALA
Barbequed chicken simmered in a rich tomato and ginger sauce
CHICKEN JALFREZI
Shreds of chicken tikkas tossed with bell pepper, onion & herbs
MURGH KORMA
Milk creamy chicken curry infused with green cardamom and clove
MURGH DAKHNI
Chicken curry tempered with curry leaves and fennel
TAMATER MURGH KADHAI
Tomato based chicken curry prepared with cashew nuts and chili
SAAG CHICKEN
KADAI CHICKEN
About Via Delhi
Hours
Seating From:
11:00am – 11:00pm
Open 7 Daily